We feature a variety of Market Fresh Seafood and Land Fare, Fresh Raw Bar and a World Class Culinary Team

Be sure to try our soon to be famous….Maryland Lump Crab cakes, Crabby Chips, Seafood Pizza & Key West Key Lime Pie made on premise

Plus….we'll be pouring our own
Mr. Crabby's DUNGEON BLONDE Micro Brew!

Let us introduce our Culinary Team!

Chef Eric Levine

While most kids were playing with action figures, Eric was in the kitchen testing and tasting recipes. As a youngster growing up in Brooklyn, New York, Eric found excitement, challenges and passion in his favorite place – the kitchen. His childhood love became his career path and purpose. He studied at The Culinary Institute of America in Hyde Park, New York and soon after graduation, worked under celebrity chef David Burke at the River Café. He credits this experience with sparking his creative artistry with food. Chef Eric believes that food speaks a universal language. To become a truly accomplished chef, one must be aware of the styles from other cultures. Working with Chef Jean-Louis Le Massion from Le Petite Café in France, he learned how to finesse the romance of a dish. From his tenure with Chef Giovanni Brunell at Il Tratattoire da Familia in Italy, he learned how to infuse passion and robust flavor into his cooking. From there, he studied with Master Chef Lee Ho of Otani from Japan where he learned how to meld old-world practices with modern cuisine.Read More...